Researchers Üzeyir Kement
avatar
Üzeyir Kement Assoc. Prof. Dr. ORDU UNIVERSITY
Publication 10 Review 13 CrossRef Cited 1 TR Dizin Cited 80
10 Publication
13 Review
1 CrossRef Cited
80 TR Dizin Cited
0000-0002-3190-9079

Research Fields

Tourism Gastronomy Recreation Management Sustainable Tourism Tourism Marketing

Institution

ORDU UNIVERSITY

Popular Publications

A QUALITATIVE RESEARCH ON THE GASTRONOMIC CULTURE OF AKKUŞ DISTRICT IN ORDU
Authors: Didem Bayrak , Üzeyir Kement , Seda Erkekli
Published: 2023 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1336369
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 225

0

2

225

The Effect of Gastro-Tourists' Locavorism and Food Personality Features on Local Food Purchase Intention: Gaziantep Province Sample
Authors: Ayşe Koç Apuhan , Üzeyir Kement
Published: 2022 , Hitit Journal of Social Sciences
DOI: 10.17218/hititsbd.1099676
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 534

0

1

534

Foodie Tourist Typology: A Qualitative Research on Gaziantep Restaurants
Authors: Ezgi Kırıcı Tekeli , Nilgün Demirel İli , Üzeyir Kement
Published: 2023 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1134286
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 684

1

1

684

AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors: Erdem Baydeniz , Berkan Başar , Üzeyir Kement , Seden Doğan
Published: 2022 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 458

0

1

458

ORDU PROVINCE GASTRONOMY IDENTITY REVIEW: THE CASE OF ÇAMAŞ
Authors: İbrahim Demirses , Üzeyir Kement , Bihter Zeybek Hüsem
Published: 2023 , Dicle University Journal of Economics and Administrative Sciences
DOI: 10.53092/duiibfd.1310834
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 442

0

1

442

Publications

MESUDİYE MUTFAK KÜLTÜRÜNE YÖNELİK NİTEL BİR DEĞERLENDİRME
Authors: Aybüke Tokur , Üzeyir Kement , Faruk Yüksel
Published: 2023 , Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.1311954
FAVORITE 0 TOTAL DOWNLOAD COUNT 279

0

279

EVALUATION OF ORDU GÜRGENTEPE DISTRICT CULINARY CULTURE
Authors: İbrahim Demirses , Gamze Köksal , Üzeyir Kement
Published: 2023 , Akademik MATBUAT
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 140

1

140

A Bibliometric Research on Gastronomy Experience
Authors: İbrahim Demirses , Didem Bayrak , Üzeyir Kement , Gamze Köksal
Published: 2023 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1385103
FAVORITE 0 TOTAL DOWNLOAD COUNT 201

0

201

A QUALITATIVE RESEARCH ON THE GASTRONOMIC CULTURE OF AKKUŞ DISTRICT IN ORDU
Authors: Didem Bayrak , Üzeyir Kement , Seda Erkekli
Published: 2023 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1336369
FAVORITE 2 TOTAL DOWNLOAD COUNT 225

2

225

ORDU PROVINCE GASTRONOMY IDENTITY REVIEW: THE CASE OF ÇAMAŞ
Authors: İbrahim Demirses , Üzeyir Kement , Bihter Zeybek Hüsem
Published: 2023 , Dicle University Journal of Economics and Administrative Sciences
DOI: 10.53092/duiibfd.1310834
FAVORITE 1 TOTAL DOWNLOAD COUNT 442

1

442

Destinasyon İmajının ve Gastronomik Deneyimin Destinasyon Sadakatine Etkisi: Ayvalık Örneği
Authors: Bihter Zeybek Hüsem , Üzeyir Kement , Ayşe Şengöz
Published: 2023 , Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.1314504
FAVORITE 1 TOTAL DOWNLOAD COUNT 172

1

172

Foodie Tourist Typology: A Qualitative Research on Gaziantep Restaurants
Authors: Ezgi Kırıcı Tekeli , Nilgün Demirel İli , Üzeyir Kement
Published: 2023 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1134286
FAVORITE 1 TOTAL DOWNLOAD COUNT 684

1

684

AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors: Erdem Baydeniz , Berkan Başar , Üzeyir Kement , Seden Doğan
Published: 2022 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
FAVORITE 1 TOTAL DOWNLOAD COUNT 458

1

458

The Role of The Senses in Third Generation of Coffee Brewing Methods
Authors: Üzeyir Kement , Berkan Başar , Çağkan Güner
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1093593
FAVORITE 1 TOTAL DOWNLOAD COUNT 896

1

896

The Effect of Gastro-Tourists' Locavorism and Food Personality Features on Local Food Purchase Intention: Gaziantep Province Sample
Authors: Ayşe Koç Apuhan , Üzeyir Kement
Published: 2022 , Hitit Journal of Social Sciences
DOI: 10.17218/hititsbd.1099676
FAVORITE 1 TOTAL DOWNLOAD COUNT 534

1

534

Articles published in
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Akademik MATBUAT
Akademik MATBUAT
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Dicle University Journal of Economics and Administrative Sciences
Dicle University Journal of Economics and Administrative Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Hitit Journal of Social Sciences
Hitit Journal of Social Sciences
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Editorship
Journal of Sport for All and Recreation
Journal of Sport for All and Recreation
Co-Editor
Editorial Board Memberships
Journal of Sport for All and Recreation
Journal of Sport for All and Recreation

Reviews

Akademik MATBUAT
Akademik MATBUAT
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Düzce University Faculty of Forestry Journal of Forestry
Düzce University Faculty of Forestry Journal of Forestry
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Economics Business and Politics
International Journal of Economics Business and Politics
Karamanoglu Mehmetbey University Journal of Social and Economic Research
Karamanoglu Mehmetbey University Journal of Social and Economic Research
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Publications

Foodie Tourist Typology: A Qualitative Research on Gaziantep Restaurants
Authors: Ezgi Kırıcı Tekeli , Nilgün Demirel İli , Üzeyir Kement
Published: 2023 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1134286
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 684

1

1

684

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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