Researchers Gülçin Algan Özkök
avatar
Gülçin Algan Özkök Asst. Prof. Dr. SELÇUK ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 3 Review 5 CrossRef Cited 1
3 Publication
5 Review
1 CrossRef Cited

Research Fields

Tourism Gastronomy

Institution

SELÇUK ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors: Gülçin Algan Özkök , Orhan Mutu , Ümit Sormaz
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 198

0

1

198

Publications

SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors: Gülçin Algan Özkök , Orhan Mutu , Ümit Sormaz
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 198

1

198

Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy
Authors: Seda Yalçın , Gülçin Algan Özkök
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.788833
FAVORITE 0 TOTAL DOWNLOAD COUNT 623

0

623

A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors: Gülçin Algan Özkök , Seda Yalçın , Besim Maden
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
FAVORITE 0 TOTAL DOWNLOAD COUNT 920

0

920

Articles published in
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Bingöl University Journal of Social Sciences Institute
Bingöl University Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
IBAD Journal of Social Sciences
IBAD Journal of Social Sciences
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research

Publications

A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors: Gülçin Algan Özkök , Seda Yalçın , Besim Maden
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 920

1

0

920

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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