Researchers Furkan Türker Sarıcaoğlu
avatar
Furkan Türker Sarıcaoğlu Assoc. Prof. BURSA TEKNİK ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
Publication 5 Review 11 CrossRef Cited 1 TR Dizin Cited 7
5 Publication
11 Review
1 CrossRef Cited
7 TR Dizin Cited
0000-0003-1173-5793

Research Fields

Nanotechnology Food Sciences Meat Technology Food Technology

Institution

BURSA TEKNİK ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ

Publications

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
FAVORITE 0 TOTAL DOWNLOAD COUNT 444

0

444

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors: Ozen Sokmen , Özlem Sökmen Gürçam , Ayşe Neslihan Dündar , Furkan Türker Sarıcaoğlu
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1121959
FAVORITE 0 TOTAL DOWNLOAD COUNT 315

0

315

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin
Authors: Fatma Tuba Pirinç , Adnan Fatih Dağdelen , Furkan Türker Sarıcaoğlu
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 363

0

363

THE EFFECT OF HIGH PRESSURE HOMOGENIZATION ON THE MECHANICAL AND BARRIER PROPERTIES OF EDIBLE FILMS PRODUCED FROM COLD PRESS HAZELNUT MEAL PROTEINS
Authors: Furkan Türker Sarıcaoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19156
FAVORITE 0 TOTAL DOWNLOAD COUNT 835

0

835

Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures
Authors: Furkan Turker Saricaoglu , Sadettin Turhan
Published: 2018 , Journal of Innovative Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2958

0

2958

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
The Journal of Food
Editorship
European Food Science and Engineering
European Food Science and Engineering
Copyeditor
İstanbul Commerce University Journal of Science
İstanbul Commerce University Journal of Science
Section Editor
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
European Food Science and Engineering
European Food Science and Engineering
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
The Journal of Food

Publications

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 444

1

0

444

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