Research Article
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Year 2021, Volume: 5 Issue: 1, 630 - 640, 30.06.2021

Abstract

References

  • Abiral, B., & Atalan-Helicke, N. (2020). Trusting food supply chains during the pandemic: reflections from Turkey and the US. Food and Foodways, 28(3), 226-236.
  • Chowdhury, M. T., Sarkar, A., Paul, S. K., & Moktadir, M. A. (2020). A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry. Operations Management Research, 1-13.
  • Crisp, J., Pelletier, D., Duffield, C., Adams, A., & Nagy, S. U. E. (1997). The Delphi method?. Nursing Research, 46(2), 116-118.
  • Elleby, C., Domínguez, I. P., Adenauer, M., & Genovese, G. (2020). Impacts of the COVID-19 pandemic on the global agricultural markets. Environmental and Resource Economics, 76(4), 1067-1079.
  • Hobbs, J. E. (2020). Food supply chains during the COVID‐19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
  • Kumar, S., & Chandra, C. (2010). Supply chain disruption by avian flu pandemic for US companies: a case study. Transportation Journal, 49(4), 61-73.
  • Luckstead, J., Nayga Jr, R. M., & Snell, H. A. (2020). Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic. Applied Economic Perspectives and Policy.
  • Nikolopoulos, K., Punia, S., Schäfers, A., Tsinopoulos, C., & Vasilakis, C. (2020). Forecasting and planning during a pandemic: COVID-19 growth rates, supply chain disruptions, and governmental decisions. European Journal of Operational Research.
  • OECD. (10 June 2020). Global economy faces tightrope walk to recovery. Retrieved on 21 October 2020 from http://www.oecd.org/newsroom/global-economy-faces-a-tightrope-walk-to-recovery.htm
  • Orden, D. (2020). Resilience and Vulnerabilities of the North American Food System during the Covid‐19 Pandemic. EuroChoices.
  • Rizou, M., Galanakis, I. M., Aldawoud, T. M., & Galanakis, C. M. (2020). Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends in Food Science & Technology, 102, 293-299.
  • Rowan, N. J., & Galanakis, C. M. (2020). Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?. Science of the Total Environment, 141362.
  • Ünsal, M , Kasap, R . (2020). Investigating Covid 19 data for G20, EU and OECD countries via using time series analysis & cluster analysis. Journal of Turkish Operations Management, 4 (2) , 424-432
  • Seleiman, M. F., Selim, S., Alhammad, B. A., Alharbi, B. M., & Juliatti, F. C. (2020). Will novel coronavirus (Covid-19) pandemic impact agriculture, food security and animal sectors?. Bioscience Journal, 36(4).
  • Wognum, P. N., Bremmers, H., Trienekens, J. H., van der Vorst, J. G., & Bloemhof, J. M. (2011). Systems for sustainability and transparency of food supply chains–Current status and challenges. Advanced engineering informatics, 25(1), 65-76.
  • World Health Organization. (27 April 2020). Archived: WHO timeline - Covid19. Retrieved on 21 October 2020 from https://www.who.int/news/item/27-04-2020-who-timeline---covid-19
  • Zhu, G., Chou, M. C., & Tsai, C. W. (2020). Lessons learned from the Covid-19 pandemic exposing the shortcomings of current supply chain operations: A long-term prescriptive offering. Sustainability, 12(14), 5858.
  • Kayabaşı, E. T. (2020). Covid-19’un tarimsal üretime etkisi. Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi, 7(5), 38-45. FAO. (2020). Turkey at a glance. Retrieved December 18, 2020, from http://www.fao.org/turkey/fao-in-turkey/turkey-at-a-glance/en/
  • Koronavirüs (COVID-19). (2020). Retrieved December 18, 2020, from https://news.google.com/covid19/map?hl=trCoronavirus Cases. (2020). Retrieved December 18, 2020, from https://www.worldometers.info/coronavirus/
  • United States Department of Agriculture. National Agricultural Statistics Service (10/13/2020), https://www.nass.usda.gov/Statistics_by_Subject/index.php?sector=CROPS
  • United States Department of Agriculture. Economic Research Service (10/13/2020), https://www.ers.usda.gov/data-products/wheat-data/
  • https://www.tepav.org.tr/tr/blog/s/6645/Covid19+Salgininda+Tarim+ve+Gida+Uretimi_Tuketimi

An overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period

Year 2021, Volume: 5 Issue: 1, 630 - 640, 30.06.2021

Abstract

Due to the global pandemic, which has recently spread all over the world, supply chain resilience and flexibility of industries became more important than ever. Due to the COVID-19 outbreak, both the increase in consumption and the occasional halt in production have led to a focus on agricultural food supply chains. With this pandemic, new challenges, threats and different opportunities have emerged for agri-food supply chains. In this study, the effects of COVID-19 on agri-food sector which has an important place in Turkey's economy has been discussed and the results have been compared with the world leader United States. The basis of the study will be to compare the agri-food supply chains of both countries on the basis of real data. A roadmap will be presented to identify the impacts in both countries and to see how they are dealing with a pandemic.

References

  • Abiral, B., & Atalan-Helicke, N. (2020). Trusting food supply chains during the pandemic: reflections from Turkey and the US. Food and Foodways, 28(3), 226-236.
  • Chowdhury, M. T., Sarkar, A., Paul, S. K., & Moktadir, M. A. (2020). A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry. Operations Management Research, 1-13.
  • Crisp, J., Pelletier, D., Duffield, C., Adams, A., & Nagy, S. U. E. (1997). The Delphi method?. Nursing Research, 46(2), 116-118.
  • Elleby, C., Domínguez, I. P., Adenauer, M., & Genovese, G. (2020). Impacts of the COVID-19 pandemic on the global agricultural markets. Environmental and Resource Economics, 76(4), 1067-1079.
  • Hobbs, J. E. (2020). Food supply chains during the COVID‐19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
  • Kumar, S., & Chandra, C. (2010). Supply chain disruption by avian flu pandemic for US companies: a case study. Transportation Journal, 49(4), 61-73.
  • Luckstead, J., Nayga Jr, R. M., & Snell, H. A. (2020). Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic. Applied Economic Perspectives and Policy.
  • Nikolopoulos, K., Punia, S., Schäfers, A., Tsinopoulos, C., & Vasilakis, C. (2020). Forecasting and planning during a pandemic: COVID-19 growth rates, supply chain disruptions, and governmental decisions. European Journal of Operational Research.
  • OECD. (10 June 2020). Global economy faces tightrope walk to recovery. Retrieved on 21 October 2020 from http://www.oecd.org/newsroom/global-economy-faces-a-tightrope-walk-to-recovery.htm
  • Orden, D. (2020). Resilience and Vulnerabilities of the North American Food System during the Covid‐19 Pandemic. EuroChoices.
  • Rizou, M., Galanakis, I. M., Aldawoud, T. M., & Galanakis, C. M. (2020). Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends in Food Science & Technology, 102, 293-299.
  • Rowan, N. J., & Galanakis, C. M. (2020). Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?. Science of the Total Environment, 141362.
  • Ünsal, M , Kasap, R . (2020). Investigating Covid 19 data for G20, EU and OECD countries via using time series analysis & cluster analysis. Journal of Turkish Operations Management, 4 (2) , 424-432
  • Seleiman, M. F., Selim, S., Alhammad, B. A., Alharbi, B. M., & Juliatti, F. C. (2020). Will novel coronavirus (Covid-19) pandemic impact agriculture, food security and animal sectors?. Bioscience Journal, 36(4).
  • Wognum, P. N., Bremmers, H., Trienekens, J. H., van der Vorst, J. G., & Bloemhof, J. M. (2011). Systems for sustainability and transparency of food supply chains–Current status and challenges. Advanced engineering informatics, 25(1), 65-76.
  • World Health Organization. (27 April 2020). Archived: WHO timeline - Covid19. Retrieved on 21 October 2020 from https://www.who.int/news/item/27-04-2020-who-timeline---covid-19
  • Zhu, G., Chou, M. C., & Tsai, C. W. (2020). Lessons learned from the Covid-19 pandemic exposing the shortcomings of current supply chain operations: A long-term prescriptive offering. Sustainability, 12(14), 5858.
  • Kayabaşı, E. T. (2020). Covid-19’un tarimsal üretime etkisi. Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi, 7(5), 38-45. FAO. (2020). Turkey at a glance. Retrieved December 18, 2020, from http://www.fao.org/turkey/fao-in-turkey/turkey-at-a-glance/en/
  • Koronavirüs (COVID-19). (2020). Retrieved December 18, 2020, from https://news.google.com/covid19/map?hl=trCoronavirus Cases. (2020). Retrieved December 18, 2020, from https://www.worldometers.info/coronavirus/
  • United States Department of Agriculture. National Agricultural Statistics Service (10/13/2020), https://www.nass.usda.gov/Statistics_by_Subject/index.php?sector=CROPS
  • United States Department of Agriculture. Economic Research Service (10/13/2020), https://www.ers.usda.gov/data-products/wheat-data/
  • https://www.tepav.org.tr/tr/blog/s/6645/Covid19+Salgininda+Tarim+ve+Gida+Uretimi_Tuketimi
There are 22 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Research Article
Authors

Esra Ekinci 0000-0003-2609-7763

Berrak Çayır This is me 0000-0002-2139-5887

Burak Arifoğlu This is me 0000-0002-9032-5524

Yücel Öztürkoğlu 0000-0002-9569-8178

Publication Date June 30, 2021
Submission Date April 8, 2021
Acceptance Date May 5, 2021
Published in Issue Year 2021 Volume: 5 Issue: 1

Cite

APA Ekinci, E., Çayır, B., Arifoğlu, B., Öztürkoğlu, Y. (2021). An overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period. Journal of Turkish Operations Management, 5(1), 630-640.
AMA Ekinci E, Çayır B, Arifoğlu B, Öztürkoğlu Y. An overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period. JTOM. June 2021;5(1):630-640.
Chicago Ekinci, Esra, Berrak Çayır, Burak Arifoğlu, and Yücel Öztürkoğlu. “An Overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period”. Journal of Turkish Operations Management 5, no. 1 (June 2021): 630-40.
EndNote Ekinci E, Çayır B, Arifoğlu B, Öztürkoğlu Y (June 1, 2021) An overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period. Journal of Turkish Operations Management 5 1 630–640.
IEEE E. Ekinci, B. Çayır, B. Arifoğlu, and Y. Öztürkoğlu, “An overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period”, JTOM, vol. 5, no. 1, pp. 630–640, 2021.
ISNAD Ekinci, Esra et al. “An Overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period”. Journal of Turkish Operations Management 5/1 (June 2021), 630-640.
JAMA Ekinci E, Çayır B, Arifoğlu B, Öztürkoğlu Y. An overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period. JTOM. 2021;5:630–640.
MLA Ekinci, Esra et al. “An Overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period”. Journal of Turkish Operations Management, vol. 5, no. 1, 2021, pp. 630-4.
Vancouver Ekinci E, Çayır B, Arifoğlu B, Öztürkoğlu Y. An overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period. JTOM. 2021;5(1):630-4.

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